FOOD STORIES
When words won’t flow
To write is to notice, to let taste, texture and sound stir the imagination until the world feels vivid again, and suddenly, the words follow.
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HONOURING SOUTH AFRICA’S LOST INGREDIENTS
AN INTERVIEW WITH GINO FORTUNE, EXECUTIVE CHEF AT THE PALACE OF THE LOST CITY At The Palace of the Lost City, heritage comes alive through ...
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Pass the padkos
PACK, SNACK, CELEBRATE For me, padkos has always been more than just a snack, it’s a little piece of South African heritage, a taste of ...
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A new season, a new story
THE PEOPLE BEHIND THE MAGIC A new season has arrived at JAN Franschhoek, and with it comes a refreshed menu and renewed energy, along with ...
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Lights, camera, snacktion
Dunking a rusk into your hot drink is more than just a simple pleasure — it’s a little window into your personality. The way you ...
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FROM NICE, WITH LOVE
AN INTERVIEW WITH RESTAURANT JAN HEAD CHEF TENEILLE ELLIS Despite being a popular fixture of Nice’s Old Port district for well over a decade now, ...
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Lights, camera, snacktion
Dunking a rusk into your hot drink is more than just a simple pleasure — it’s a little window into your personality. The way you dunk reveals much about your approach to life, your tastes, and even how you handle challenges. So, grab some hot chocolate and rusks, and let’s find out what your dunking style says about you.
NEWS STORIES
Bonjour Cape Town meet Le Bistrot de JAN
Le Bistrot de JAN is coming to Cape Town, bringing with it the charm of the French Riviera and the heart of South African hospitality.
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A slice of heaven
Sip, slices and sunsets. Living life the the Italian way on JAN Voyage with my easy at-home pizza dough recipe and De Grendel wines.
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A taste of Provence, without the plane ticket
If you can’t make it to France this Bastille Day you can head to the next best thing - Franschhoek offers all of the joie ...
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Melting more than hearts
From ancient rituals to modern-day celebrations, chocolate has long been associated with love and romance.
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The proof is in the pastry
In a country where dessert is practically a national treasure, the role of dessert at a restaurant plays a starring role,
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The evolution of creativity
One of JAN the Journal Volume 15’s exciting collaborators, visual artist Gabriel Cabrera, discusses the role of AI in the art world.
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LIFESTYLE STORIES
When words won’t flow
To write is to notice, to let taste, texture and sound stir the imagination until the world feels vivid again, and suddenly, the words follow.
READ STORY
HONOURING SOUTH AFRICA’S LOST INGREDIENTS
AN INTERVIEW WITH GINO FORTUNE, EXECUTIVE CHEF AT THE PALACE OF THE LOST CITY At The Palace of the Lost City, heritage comes alive through ...
READ STORY
Pass the padkos
PACK, SNACK, CELEBRATE For me, padkos has always been more than just a snack, it’s a little piece of South African heritage, a taste of ...
READ STORY
A new season, a new story
THE PEOPLE BEHIND THE MAGIC A new season has arrived at JAN Franschhoek, and with it comes a refreshed menu and renewed energy, along with ...
READ STORY
Lights, camera, snacktion
Dunking a rusk into your hot drink is more than just a simple pleasure — it’s a little window into your personality. The way you ...
READ STORY
Tide to table
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
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TRAVEL STORIES
From field to fine dining
Celebrating one of South Africa’s most beloved grains Humble, resilient, and often underestimated, corn is an ingredient that doesn’t demand the spotlight it so rightly ...
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FROM NICE, WITH LOVE
AN INTERVIEW WITH RESTAURANT JAN HEAD CHEF TENEILLE ELLIS Despite being a popular fixture of Nice’s Old Port district for well over a decade now, ...
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How fine dining set sail
Business travel can be exhilarating, but it comes with its own set of challenges. From navigating new cities to adapting to different cultures, preparation is ...
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Back to basics
Sometimes less is more This week I finally got my fingers into the soil and planted the first batch of veggies for the season. It’s ...
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Lighting the way with flavour
Cooking with fire will spark your inspiration South Africans rejoice! The rest of the world is catching up to what we’ve known all along, that ...
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5 LESSONS LEARNED THROUGH TRAVELLING
Business travel can be exhilarating, but it comes with its own set of challenges. From navigating new cities to adapting to different cultures, preparation is ...
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STORIES ABOUT PEOPLE
From field to fine dining
Celebrating one of South Africa’s most beloved grains Humble, resilient, and often underestimated, corn is an ingredient that doesn’t demand the spotlight it so rightly ...
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Where grapes meet grains
Tradition, terroir and treats Tucked in the heart of the breathtaking Franschhoek Valley, La Motte Wine Estate is a place where heritage, craftsmanship and natural ...
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Back to basics
Sometimes less is more This week I finally got my fingers into the soil and planted the first batch of veggies for the season. It’s ...
READ STORY
Lighting the way with flavour
Cooking with fire will spark your inspiration South Africans rejoice! The rest of the world is catching up to what we’ve known all along, that ...
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Special Mother’s Day Memories
Jan Hendrik’s Mother reveals special Mother's Day memories and how Jan Hendrik made every year unforgettable.
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Feasting with inspirational women
A Look at Women Who Inspire Us Starting from a chef trainee and working her way up the kitchen ranks to become Group Executive Chef ...
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