JAN Voyage Cookbook: Apricale & Nice
R650.00
The inspiration behind the JAN Voyage Cookbook: Apricale and Nice did not come from a yearning to capture the grand boulevards of Europe or the glamour of the Côte d’Azur. It came from the simple joys of summer, celebrated with long, languid afternoons in Apricale, where the scent of wild herbs lingers in the air, and sun-soaked mornings in Nice where the market stalls brim with bright produce.
This cookbook is a story of flavours collected along the way, of friendships forged at crowded tables, and of the magic that happens when food and place become inseparable. This book is my homage to summers that shape you, to finding home in faraway places and to the journeys that feed both heart and soul.
A love letter to the sun-drenched tables of my favourite homes away from home, the JAN Voyage Cookbook is an indulgent, visual and culinary feast of over 100 recipes that capture the spirit of southern Europe. From rustic Ligurian pastas to Provençal stews, market-fresh salads to leisurely seaside desserts, it celebrates a way of cooking and eating that is as much about the people and the place as it is about the food itself.
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Availability: In stock
| Weight | 2.25 kg |
|---|---|
| Dimensions | 27.5 × 22 × 2.5 cm |
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