Lights, camera, snacktion
Cold nights, fluffy blankets and your favourite films, it’s the perfect recipe for a cozy winter evening. But no movie marathon is complete without snacks that are as wholesome and enjoyable as the movies themselves.
So grab the remote, pour a drink and get snacking, these pairings are a chef’s kiss.
An offer you can't refuse - The Godfather (1972)
"Leave the cannoli, take the gnocchi." This iconic crime saga deserves something rich, indulgent and unmistakably Italian. Enter Forage and Feast’s pillowy gnocchi, sautéed in butter, sage, or a hearty tomato sauce, it’s a dish that would make any nonna proud. A comfort food classic for a cinematic masterpiece.
A Crumbly Snack for a Quirky Film - Amélie (2001)
Whimsical, warm and just the right amount of crunch. Set amongst a background of charming Parisian cafes, watching Amélie gets me in the mood for a good café au lait or herbal tea, and they both pair perfectly with a good almond, honey or buttermilk rusk. Luckily the Forage and Feast rusk range has something for everyone.
WARM HEARTS AND WARM MUGS - It’s a wonderful life (1946)
A heartwarming film needs a heartwarming drink. Nothing says winter comfort like rich, velvety hot chocolate, preferably with some whipped cream on top. I recommend you sip slowly while George Bailey reminds you what really matters in life, even if a South African winter is a bit early for Christmas.
A TOUCH OF ROYAL-TEA - The Young Victoria (2009)
A royal brew for a regal film. This movie is a favourite for Elizabeth and I since it features another one of history’s real life royal cavalier spaniels, Queen Victoria's beloved dog Dash. I like to match Victoria’s elegance with aristocratic style and a cup of Forage and Feast tea, usually rooibos, Earl Grey or something floral.
A FLAVOURFUL ROMANCE - Semi-soet (2012)
Oh so sweet and delicious, wildflower honey and some plain Greek yoghurt is the perfect snack for watching this Afrikaans guilty pleasure because it combines indulgence with tradition, just like the movie itself.
So whether you’re revisiting old favourites or discovering something new this winter, the right snack can make a great film even better.