Chilli Lemon Prawn Pasta
This Chilli Lemon Prawn Pasta is not just a dish; it's an invitation to savour life's simple pleasures. Crafted on the JAN voyage, this recipe ...
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Forage And Feast Tempura Prawns with Dips
Indulge in Forage And Feast prawns paired with four exquisite dips crafted by Chef Jan. A thing of simplistic beauty for true foodies to savour.
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Death by Gorgonzola Spinach Gnocchi
This is an ode to my dear friend Valerie. She lives in Pigna, Italy, and she showed us on the JAN Voyage how to make ...
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Wagyu Beef Biltong and Pear Tartlet
This one’s going into my personal recipe journal of crowdpleasers.
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Orange and Yogurt Loaf Cake
Always have an Orange and Yogurt Loaf cake tucked away in the freezer that you can take out a couple of hours before the time ...
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Braaied Pavlova Cake
A braaied pavlova cake is the simplest dessert you can make this Mother’s Day, but it will still be a showstopper with its symphony of ...
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Chocolate Hollow Eggs Filled With Homemade Mousse
Chocolate hollow eggs are synonymous with Easter. So when the Forage And Feast Dark Chocolate Hollow Eggs appeared on the shelves of Checkers, I knew ...
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Lights, camera, snacktion
Dunking a rusk into your hot drink is more than just a simple pleasure — it’s a little window into your personality. The way you ...
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FROM NICE, WITH LOVE
AN INTERVIEW WITH RESTAURANT JAN HEAD CHEF TENEILLE ELLIS Despite being a popular fixture of ...
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Where grapes meet grains
Tradition, terroir and treats Tucked in the heart of the breathtaking Franschhoek Valley, La Motte ...
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BEHIND THE SCENES AT JAN FRANSCHHOEK
AN INTERVIEW WITH JAN FRANSCHHOEK HEAD CHEF LARA VAN HEERDEN As JAN Franschhoek closes the ...
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