THE JAN COLLECTION LAUNCHING: 24 NOVEMBER
Celebrating one of South Africa’s most beloved grains Humble, resilient, and often underestimated, corn is an ingredient that doesn’t demand the spotlight it so rightly deserves. When the Palace of […]
From field to fine dining Read More »
Tradition, terroir and treats Tucked in the heart of the breathtaking Franschhoek Valley, La Motte Wine Estate is a place where heritage, craftsmanship and natural beauty converge, celebrating centuries of
Where grapes meet grains Read More »
Sometimes less is more This week I finally got my fingers into the soil and planted the first batch of veggies for the season. It’s amazing how satisfying it is
Cooking with fire will spark your inspiration South Africans rejoice! The rest of the world is catching up to what we’ve known all along, that open flame cooking unlocks some
Lighting the way with flavour Read More »
Jan Hendrik’s Mother reveals special Mother’s Day memories and how Jan Hendrik made every year unforgettable.
Special Mother’s Day Memories Read More »
A Look at Women Who Inspire Us Starting from a chef trainee and working her way up the kitchen ranks to become Group Executive Chef at JAN Group under the
Feasting with inspirational women Read More »
An interview with JAN Group Executive Chef Antro Davel The opening of JAN Franschhoek marks an exciting new chapter for the JAN team, and is a homecoming to the Boland
Feasting in Franschhoek Read More »
What you need to know about my new series JAN RSVP After three beautiful seasons of JAN, I felt that we had captured my story… for now. As we started
FORMER GOLDEN TICKET WINNER LAUREN CARY DISCUSSES THE MAGIC OF THE KALAHARI EXPERIENCE Fans of JAN the Journal will be familiar with our Golden Ticket competition. You know how it
Journey to the Kalahari Read More »
An ode to the natural pearl It’s no secret that I love vintage treasures and antique finds, there’s something about the quality of older collectible pieces that can put