THE JAN COLLECTION LAUNCHING: 24 NOVEMBER
One of my favourite things to do when I come home is to look for a beautiful, quiet place to spend a few days just to recharge. And recently, during my visit to South Africa, I found a haven on the West Coast.
A Haven of the West Coast Read More »
This term might sound a bit fancy, but understanding it can really enrich your wine experience.
What’s the Deal with Terroir? Read More »
The classic fish and white wine pairing has undergone a winter spin, thanks to De Grendel’s Koetshuis.
Wine in the Winter Read More »
If there’s one place in the home where creativity knows no bounds, it’s the kitchen. The kitchen is more than just a space for preparing meals; it’s a canvas for culinary artistry and a gathering spot for family and friends. With a little inspiration and the right setup, your kitchen can become a haven for creativity and functionality.
Unleashing Creativity in the Heart of the Home Read More »
When thinking of the Cape, few things are more iconic than its winelands and fynbos.
What Your Nose Knows About Wine and Fynbos Read More »
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
The Six Pillars of Taste Read More »
Cooking, in its essence, has always been part of Jan Hendrik van der Westhuizen’s life. Whether on a farm or in the bustling city of Nice, finding ingredients and unlocking their potential is just one of the many pillars of creativity. So, what is the beauty of cooking? Jan Hendrik talks about creating culinary art at home or in a crisp white chef’s jacket.
The Trek Between Home & Haute Cuisine Read More »
Drink enough water, wash your face, apply sunscreen, and wear a hat. Over centuries, mothers and caregivers have given the same advice to their children. It is the art of a habit, the art of protecting the wellness of your skin, the biggest organ of the human body.
Holiday, Home or Work: The Art of Skin Care Read More »
There is no guide to managing a business across two continents. So, what is the key to sustaining growth? During a recent visit to South Africa, chef Jan Hendrik van der Westhuizen reflected on the challenges and the rewards of growing his JAN brand, and his dream.
Here & There: Establishing Your Brand Read More »
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
The Art of Our Grandmothers’ Cooking Read More »