Shopping With Your Senses
Introducing the JAN Shop in Cape Town, South Africa.
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Stories
Salt, a Love Letter
Why salt ignites our senses Salt on the rim of a chilled Margarita, that post dip in the ocean feeling, the endorphins released after working up a good sweat from
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Shellfish in the Sheets
The delightful connections between seafood and sex Seafood has been deemed an aphrodisiac for as long as our memory stretches back, which is hardly a surprise considering the word ‘aphrodisiac’
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The Intricacies of the Mozambican Palate
One might be tempted to bank Mozambican cuisine under Portuguese-inspired, but the country’s colonial heritage is only really apparent in its seafood dishes – less so in the vegetable arena.
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Honouring heritage in nature
How lessons from the past have guided me One of the first things that drew me to Boscia House in the breathtaking Tswalu Kalahari Reserve was the rich history captured
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Inspiration from the big blue
My relationship with the sea I’d been living in France for about two years before embarking on that fateful journey when I opened Restaurant JAN. Working with French ingredients –
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Dare to Dunk
5 ways to dunk with style Cookies and milk, coffee and rusks, tea and biscuits, nothing beats a good dunk… I’ll never understand why dunking is considered bad etiquette, it’s
Legacy in a Bottle
When centuries of winemaking chart the course for innovation Steeped in a rich history dating back to 1865 and boasting historic anecdotes featuring Jane Austen, Napoleon Bonaparte and Charles Dickens,
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Oh So Salty
Five ways to use a Himalayan Salt Slab I love looking out for new and exciting ways to spice things up in the kitchen, and something that’s really caught my
Dirty Little Secrets
What do you like to eat when no-one’s looking? Food is a joy plain and simple, whether it’s a burger and fries or a blackened cajun salmon with cranberry vinaigrette
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