Tales from the history of cookware
When I think about the art of cooking, I often imagine that every great meal begins long before the first ingredient is chopped; it begins in the hands of the […]
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Stories
What 43 years have taught me (so far)
Reflections from my life, and my kitchen This week I turn 43, and with each passing year I’m reminded that life doesn’t hand you wisdom. Instead you gather it, moment
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My café cacao celebration
I chose flavour over fuss for my birthday There’s something beautifully reflective about baking your own birthday cake. I always make mine a few days early, not just for me,
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Long live the lemon
Simplicity and flavour can go hand-in-hand A good preserved lemon is one of those timeless staples that you can always depend on, and like so many good recipes it’s
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When life gives you lemons
There’s much more to be made than just lemonade Across the course of thousands of years citrus fruits have been prized not only for their tangy taste, but for their
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From field to fine dining
Celebrating one of South Africa’s most beloved grains Humble, resilient, and often underestimated, corn is an ingredient that doesn’t demand the spotlight it so rightly deserves. When the Palace of
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Lights, camera, snacktion
Dunking a rusk into your hot drink is more than just a simple pleasure — it’s a little window into your personality. The way you dunk reveals much about your approach to life, your tastes, and even how you handle challenges. So, grab some hot chocolate and rusks, and let’s find out what your dunking style says about you.
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A slice of heaven
Sip, slices and sunsets. Living life the the Italian way on JAN Voyage with my easy at-home pizza dough recipe and De Grendel wines.
A taste of Provence, without the plane ticket
If you can’t make it to France this Bastille Day you can head to the next best thing – Franschhoek offers all of the joie de vivre right here at home.
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Melting more than hearts
From ancient rituals to modern-day celebrations, chocolate has long been associated with love and romance.
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