Bonjour Cape Town meet Le Bistrot de JAN
Le Bistrot de JAN is coming to Cape Town, bringing with it the charm of the French Riviera and the heart of South African hospitality.
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News
A slice of heaven
Sip, slices and sunsets. Living life the the Italian way on JAN Voyage with my easy at-home pizza dough recipe and De Grendel wines.
A taste of Provence, without the plane ticket
If you can’t make it to France this Bastille Day you can head to the next best thing – Franschhoek offers all of the joie de vivre right here at home.
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Melting more than hearts
From ancient rituals to modern-day celebrations, chocolate has long been associated with love and romance.
Melting more than hearts Read More »
The proof is in the pastry
In a country where dessert is practically a national treasure, the role of dessert at a restaurant plays a starring role,
The proof is in the pastry Read More »
The evolution of creativity
One of JAN the Journal Volume 15’s exciting collaborators, visual artist Gabriel Cabrera, discusses the role of AI in the art world.
The evolution of creativity Read More »
The Lost Ingredients at the Palace of the Lost City
One of JAN the Journal Volume 15’s exciting collaborators, visual artist Gabriel Cabrera, discusses the role of AI in the art world.
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25 years of pourfection
Reaching a milestone of 25 years in the wine industry isn’t just about longevity, it’s about consistently delivering excellence.
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Tide to table
With its rich, velvety texture, naturally muted tones, and impressive durability, soapstone isn’t just a trend; it’s a design statement.
FESTIVE FORAGE AND FEAST CELEBRATIONS
JAN Franschhoek has once again returned to the centuries old Veepos cottage in the middle of a lavender field on the spectacular La Motte Wine Estate.
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