THE JAN COLLECTION LAUNCHING: 24 NOVEMBER
The essence of creativity and craftsmanship is captured beautifully in the realms of high-end perfumes and culinary arts. Bvlgari’s Omnia Crystalline Eau de Parfum and Jan Hendrik van der Westhuizen’s culinary masterpieces are perfect examples of this union.
The Signature of All Things Read More »
A Sip of Syrah and a Bite of Biltong In the heart of South Africa’s Kouebokkeveld region is Op die Berg, where winters bring snow-dusted landscapes and the summer sun
WE ALL COME FROM SOMEWHERE Read More »
Nothing says “you’re so welcome here” more than a perfectly dressed bed, and no one knows how to do that more beautifully than Granny Goose.
A NIGHT TO REMEMBER WITH FORAGE AND FEAST Read More »
Few things fuel the soul as much as toasting a sunshiny day or warm evening with friends as the sun kisses the horizon – enjoying an outdoor celebration where conversation
LET’S TAKE IT OUTSIDE Read More »
Pair pretty pink bubbles – we love Koelenbosch Pinotage Rose MCC – with friends and a meal that leans into the goodness of nature’s freshest offerings.
Summer’s Perfect Love Match Read More »
Raise your glass and toast to an extraordinary milestone in the world of winemaking—2024 marks the release of the 100th vintage of Alto Rouge, a South African staple that has captured the hearts of wine enthusiasts and connoisseurs alike. From its inception in 1922 to becoming a household name, Alto Rouge’s legacy is one of passion, tradition, and innovation, encapsulated in every bottle.
A Century in a Bottle: 100 Years of Alto Rouge Read More »
Dunking a rusk into your hot drink is more than just a simple pleasure — it’s a little window into your personality. The way you dunk reveals much about your approach to life, your tastes, and even how you handle challenges. So, grab some hot chocolate and rusks, and let’s find out what your dunking style says about you.
What Your Dunking Style Says About You Read More »
Picture this: Long tables outstretched with delicious dishes made from only the finest and freshest produce, glasses overflowing with wine, and a breathtaking view. In October, you’ll experience feasts the JAN Voyage-way. There’s very little we can do about our need to feast, and our urge for passeggiata. Even science agrees.
Passeggiata: The Walk After the Feast Read More »
What can we learn from the older generations, the oumas and the nonnas, about cooking and consuming food? The answer is simple.
The Six Pillars of Taste Read More »