GAMECHANGER
THE RISE AND RISE OF ABALOBI It started in 2017. Until then, if you had wanted to buy fresh fish (even as a restaurant), your only option was to head […]
Food
THE URBAN PICNIC IS THE NEW DINNER PARTY
It was a trend that emerged in the US around 2016 – turning the dinner party on its head by taking proceedings out into the garden – but here
THE URBAN PICNIC IS THE NEW DINNER PARTY Read More »
A Touch of Glass
There are countless ways to set a table, as the (almost) infinite number of books, websites, Instagram feeds and TV programmes would attest. So much of it has to do
WHY WE DINE OUT
IN SUPPORT OF SOUTH AFRICA’S RESTAURANT INDUSTRY Unless you’ve gone the full Mosquito Coast in the last year (and are still living in hiding), it couldn’t have escaped your
Real Men Wear Aprons
When asked whether he wears an apron, you might hear a man utter the words, “come again?” or, “who, me?” On more articulate occasions, you might even be treated to
Real Men Wear Aprons Read More »
What (and what not) to eat to smell irresistible
Imagine your natural body odour was so irresistible that someone created a fragrance of it. Or room spray. Or scented candles. Well, that’s what happened to Gwyneth Paltrow. And not
What (and what not) to eat to smell irresistible Read More »
Death by Bobotie
A Ghost Story by Yolisa Qunta Phumla stared, horrified by the apparition in front of her. What was meant to be mille feuille oozed out as a soggy mess
SOOS DIE STERRE SKUIF
Antoinette Pienaar has been described as one of the Karoo’s most extraordinary daughters.
SOOS DIE STERRE SKUIF Read More »
NOT ALL BUBBLES WERE CREATED EQUAL
A Fresh Look at Méthode Cap Classique South Africa has been making wine for more than 300 years, but we only began adding sparkles to our wines about 50 years
NOT ALL BUBBLES WERE CREATED EQUAL Read More »
THE BEAUTY OF TRADITION
My French affair started long before I visited France for the first time,
THE BEAUTY OF TRADITION Read More »