Seven colour Sunday sosatie
Cooking sosaties over an open flame brings people together outdoors, sparking connection and celebration, exactly what Heritage Day is all about.
MY AT-HOME RECIPES
MEAT
Knockout gnocchi
When winter rolls around I love to get get creative with some of my favourite comfort foods and this gnocchi bake is a great way to keep yourself warm.
Chilli Lemon Prawn Pasta
This Chilli Lemon Prawn Pasta is not just a dish; it’s an invitation to savour life’s simple pleasures. Crafted on the JAN voyage, this recipe features Forage and Feast’s exquisite Pennoni Lisci Pasta, providing the perfect canvas for a symphony of bold flavours.
Street Food Carpaccio
In the hustle and bustle of street food markets, there’s a magic that happens when flavours and textures come together in perfect harmony. It’s in this spirit that I present to you my take on Street Food Carpaccio. Imagine tender slices of beef fillet, their delicate texture enhanced by the zest of fresh lemon. Pair that with a silky carrot and date puree, rich with the warmth of cumin, and a crunchy Corn Flakes chevda chaat that dances with spices. Each bite will tell a culinary story.
Marketplace Eggs
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not at all unusual.
Corn Flakes Crusted Potato Pave
Sometimes, we have to indulge something just because it’s a thing of beauty. If it sounds weird to you, beetroot’s use in dessert is not at all unusual.
Bobotie
One of my favourite things about traveling is discovering a new dish, but sometimes it’s getting reacquainted with an old favourite.
Boerenkaas Rice Soufflé
Who says leftovers need to be predictable? —let them surprise you. Turn a simple meal into a feast by giving your leftover rice a second act.
Lamb and Date Chutney Stew
This recipe is my love song to the Karoo and Kalahari. The most comforting meals are often the simplest and most wholesome, and this stew ticks both boxes.
Italian Padkos
With a few tweaks, you can turn your padkos into a feast that even an Italian would love.
Bonsmara Beef Stew with Self-Saucing Rice Dumplings
There are countless self-saucing puddings out there, but I’ve never come across a self-saucing rice.
Roast Leg of Lamb
When it comes to the big holidays, I like to indulge in a little tradition. When a feast is this good, you let it tell its own story.
Potato Gnocchi and Caponata with Lamb Stew
One question I get asked more times than I can remember is, “What do you eat at home?” It’s true, we chefs have a different relationship with food…
Footlong Steak Sandwich with Red Wine Sauce and Frites
For those who are not overfamiliar with the delights of the Cape, a Gatsby is a sub-like sandwich that starts off pretty innocently with
Slow Cooked Leg of Lamb, Basmati Rice and Radicchio Salad
Leg of lamb is a bit like a braaibroodjie. No, hear me out… To born and bred South Africans, the leg
Roasted Marrow Bones, Oxtail and Ale Broth With Long Grain White Rice
There’s a touch of sophistication to marrow bones that I’ve always relished for the fact that it considers the entire animal.
Mediterranean Charcuterie Board
Whether you’re having a picnic, party or date night, a platter is always a great idea. And to us carnivores, a
Biltong Crusted Lamb with Rice Filled Apples
The aromas I enjoyed while trying this out took me right back to my childhood and the joys of spending Christmas with my loved ones.
FESTIVE LAMB PIES
When you allow yourself to journey to the Kalahari, you get intimately acquainted with the Karoo. Neither a desert nor a
FRIED BOBOTIE BALLS WITH CORIANDER MINT YOGHURT SAUCE
As we start to think of our festive feasts – and gathering again – we’ll definitely be revisiting the classics, but
VETKOEK AND CURRY MINCE
One of my fondest memories of growing up was when, on those odd occasions when I had a spare R5 (or
BACON & MUSHROOM VOL-AU-VENT
I love my South African heritage, so I sometimes feel that I don’t share my favourite French recipes nearly often enough.
OUMA ONDER DIE KOMBERS
I get a lot of inspiration from colour. There’s something about the combination of green and gold that makes me want
CHILLED PEA AND HAM SOUP WITH GOATS CHEESE MOUSSE
While it would be optimistic to say we’re heading into summer in South Africa, things are definitely warming up, which means
PORK OLIVES WITH A MUSTARD SAUCE
In 1952, a butcher in the Netherlands came up with a dish he called Slavink, which was made from a sausage
Lamb Bobotie | Bobotie with RICE CRISPS AND SULTANA PURÉE
The recipes in Volume 7 of JAN the Journal have been inspired by each of the JAN destinations. With each course,
TWICE COOKED PORK BELLY WITH CAULIFLOWER PURÉE
Considering the time you invest in this classic, it’s without a doubt one of those pull-all-the-stops dishes. But when you plan
Pulled Pork and Cabbage Roulade
On very rare occasions, British cooking makes a big splash in the culinary world. The Bubble and Squeak is one such
STUFFED PORK FILLET WITH BACON CANNELLINI BEANS
My favourite way to cook at home is when I take a bunch of ingredients and start improvising. One recent invention
PORK RAVIOLI WITH SAGE BUTTER
This dish is a marriage of my three adopted homelands — France, Italy and the Kalahari. Ravioli, of course, is classically